Ms. Sushma Ghag is an accomplished clinical dietitian with advanced qualifications in dietetics and food service management, along with certification as a diabetes educator. With extensive experience in multispecialty hospital settings, she provides comprehensive nutritional care to both inpatients and outpatients through personalized meal planning, dietary assessments, and patient education. In addition to her clinical expertise, she has managed hospital kitchen operations, ensuring the quality and nutritional value of meals, and has led corporate health talks to promote wellness in workplace environments. Ms. Sushma combines evidence-based nutrition strategies with a practical approach, empowering individuals to make healthier choices that support long-term well-being.